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Fonio: the new supergrain that will make you say quino-what?
Looking for a meatless option on the traditional club sandwich? Try our Garden Vegetable Club with taproot vegetables, eggplant, kohlrabi, and dilled cream cheese stacked between some grilled ciabatta. •
Full Recipe at
I don’t know if you’ve noticed, but when we said “new cheesecake line-up” we kind of went all out. Like, 19 new flavors, all out. Trust us, each one is worth every bite. We’re not kidding. Cinnamon Maple French Toast Bread Pudding. Worth the mouthful, no utensils needed. NEW: Sienna Bakery Chocolate Layer Cake made with Fair Trade Chocolate & Cocoa. Luscious chocolate on chocolate makes this a decadent treat to add to your dessert menu. There’s nothing ancient about the burst of flavor in this grilled veggies and ancient grains bowl! Spice it up your own way for a unique twist.
Chocolate Chip Cookie Dough Cheesecake Mash-Up. We know, it’s a mouthful!
Soup’s on at your favorite restaurant! Warm up with these NEW Brickman’s soups for Fall. 🍂🍁 Add excitement to roasted cauliflower with color and flavor that define veg-centric eating. Anchovies and garlic team up with toasted pine nuts, charred peppers, balsamic pickled raisins, and deep-fried capers. •
Full Recipe at: Octopus is sliding it’s way into the food trend spotlight! What do you think about this dish? 🐙 Not every dish is #instaworthy..but our new cheesecakes definitely are! 👌🏼(Link in bio to learn more) Some say the best part of the cereal bowl is the leftover flavored milk! Now, take it from a.m. to p.m. with these fun, trendy boozy-milk cocktails.
Recipe created by Gordon Food Service.