Nutrition Resource Center Webinar and Podcasts
Date: May 9, 2019, 2:00pm
Title: “Healthy Eating”: Understanding, Impact and Opportunities
Brief Summary: The definition of “healthy” means something different to everyone. During this webinar we will explore consumer behaviors around “healthy” eating and how to modify your menu in healthcare or education operations.
Date: June 5, 2019
Title: Focus on Sustainability and Transparency Podcast Series
Brief summary: In honor of World Environment Day, we will be releasing a 4-part podcast series which focuses on various areas of sustainability and transparency in the food service industry. Topics include: understanding sustainable beef and seafood practices, benefits of composting, and other solutions for commercial food waste disposal.
Date: October 9, 2019 at 2:00 PM
Title: Going local? Considerations, Safety and Opportunities
Brief Summary: Learn more about local menu opportunities in your operation from safety to promoting, and how Gordon Food Service can help.
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